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Story & Atmosphere
Peg Leg Pete's
Welcome to Peg Leg Pete's, a culinary treasure nestled on the picturesque shores of Pensacola Beach, Florida. Located at 1010 Fort Pickens Rd, this vibrant eatery promises an unforgettable experience, blending a fun, beachy vibe with a hearty selection of seafood delights.
The atmosphere at Peg Leg Pete's is something to behold, with its eclectic, pirate-themed decor that invites you to unwind and indulge. Imagine settling into a cozy booth, surrounded by cheerful, beach-inspired decorations, while you take in either the indoor charm or the cool outdoor breeze. It's the ideal setting to enjoy a meal after a long day in the sun.
On the menu, you’ll find an array of dishes that celebrate the flavors of the Gulf Coast. Customers rave about the baked oyster sampler, where flavors like Spicy Lafitte and Cajun steal the show. One guest noted the Buffalo Blue baked oysters as a standout, perfect for anyone who craves a little heat. But oysters aren’t the only highlight; the grilled grouper salad is a favorite, showcasing the freshness of the fish, flawlessly seasoned and char-grilled to perfection.
Speaking of fresh seafood, the 1lb of peel and eat shrimp is a steal at just over $20. Diners have praised even the fried dishes, which are renowned, yet the chargrilled and broiled options garner just as many accolades. Each dish is a testament to the commitment to quality that Peg Leg Pete's is known for.
As for the service, guests consistently mention the attentive staff who enhance the dining experience. One reviewer highlighted their server's passion and knowledge of the menu, ensuring that every guest feels welcomed and well-cared-for. Although the restaurant can get busy—especially on weekends—there’s an efficient waitlist system through Google Maps and Yelp, making your visit smoother.
If you’re looking to enhance your dining experience, be sure to try the Peg Leg Pete’s hot sauce, which adds an extra kick to any dish. Whether you're an oyster aficionado or a seafood novice, there’s something here for everyone, making every visit a delightful culinary adventure.
Peg Leg Pete's is more than just a restaurant; it's a beloved fixture of the Pensacola community and a must-visit for anyone looking to savor the best of Gulf Coast cuisine. So, grab your friends and family, and set sail for a dining experience that promises good food, great company, and unforgettable memories.
People talk
Guestbook
“ Peg Leg Pete's provided a solid lunch experience, first visit, on a busy Saturday. We were quickly seated inside and our server was both nice and attentive. The baked oyster sampler was excellent, with the Spicy Lafitte and Cajun being personal favorites, and the Buffalo Blue also receiving high marks from my son. Following the oysters, I chose a standard Caesar salad topped with grilled grouper, which was perfectly seasoned and cooked. My son's grouper nuggets had a nice batter and were fried well without being greasy. We will certainly include Peg Leg Pete's in our dining rotation when visiting Pensacola. ”
“ We were greeted and seated right away, which was a great start. The restaurant has such a fun, beachy vibe with cute decor, low lighting, and both indoor and outdoor seating options. The place appeared clean overall, but it’s clear they don’t deep clean regularly—there was visible dust and crumbs along the booth padding. Now for the food — phenomenal! We ordered the tuna special with rice and new potatoes, and everything was cooked and seasoned to perfection. The tuna was tender and flavorful, the potatoes soft and buttery, and the rice was spot on. We also had the shrimp and crab steamer, which came with corn on the cob, sausage, and new potatoes. It was good—nothing extraordinary, but definitely on par with similar seafood spots. The only downside was the corn being slightly undercooked. We also tried a cup of fish chowder, which was tasty, and the Oysters Rockefeller for our appetizer. Unfortunately, the oysters didn’t come out until after we asked about them. Our waitress admitted she wasn’t sure why, but they were brought out right away after that—likely just a slip-up. Regardless, they were excellent: great flavor and perfectly seasoned. Service overall was good, even with that small hiccup. The restaurant does get very loud, so if you’re looking for a quiet dinner, this might not be the spot. But if you want delicious seafood in a lively, fun atmosphere, Peg Leg Pete’s is definitely worth a visit. ”
“ We drove to Pensecola from Texas and stopped in New Orleans along the way. Honestly, the seafood at Peg Leg's was better than the seafood at any sit down restaurants in New Orleans that we tried. They're known for their fried food but their char grilled and broiled dishes were just as tasty and cooked properly. 1lb of peel and eat shrimp for a little over $20 is a great deal and the shrimp was cooked perfectly making it easy to peel. Our favorite dish was the char grilled stuffed grouper topped with a creamy white sauce and crawfish. The grouper was fresh, flaky, and generously portioned. The sautéed blue crab claws are a seasonal dish and are pre cracked for easy consumption in a garlic butter sauce. The pitchers of beer on tap range from $15-25 depending on the brand. Tasty food, cold beer, live music, and scenic views of the bay make peg leg pete's our favorite restaurant in Pensacola despite not being in the commercial central area of the pier. They accept reservations online to avoid waiting too long which I strongly suggest taking advantage of. ”
“ Very good seafood, very fresh and perfectly done. I got the grouper with rice pilaf and snow peas and it was outstanding. Perfectly seasoned and cooked. There is an eclectic, pirate themed atmosphere that is great. Service was great, she was on point, quick, and attentive. Expect a wait. They do not take reservations, but you can get on their wait list ahead via Goggle Maps and or Yelp, which I highly recommend. The wait time reflected when you are on the Yelp wait list is very accurate and if you are late getting there you will miss your slot, but the hostess will try to insert you back into a short wait. Parking fills up quickly too, expect to take some time waiting, searching for parking or park at the beach access parking along the road. It is worth the wait. My family devoured their food. Note: My wife has a gluten intolerance. She has to eat gluten-free. They do have a separate gluten-free menu with several options for appetizers and main dishes, plus the waitress explained how they cook GF items separately and take measures to prevent cross contamination very seriously. Kudos to the chefs here! ”
“ Best oysters on the gulf! This place alone makes Pensacola top of my list for vacation destinations. My favorite is the Buffalo blue baked oysters, but I can’t seem to ever leave without getting a dozen raw. Also tried the grouper nuggets for the first time this time and they were so good! PS make sure you try the peg like Pete’s hot sauce. ”